Plantavis spirulina plus Camu Camu tablets natural immune system 60 capsules
Dietary supplement with vitamin C - The high-quality power algae from the volcanic lakes of Burma - Spirulina and Camu Camu extract - high-quality quality product from PlantaVis.
Spirulina plus Camu Camu tablets (pellets)
Vitamin C contributes to the normal function of the immune system and helps to reduce tiredness and fatigue.
Spirulina is a single-celled plant from the blue-green algae family, named for its spiral shape. Algae are ancient forms of life that are responsible for creating and maintaining our oxygenated atmosphere. Because it is at the bottom of the food chain, it is rich in nutrients and energy. Spirulina can be grown almost anywhere, such as in bodies of water (in brackish water or freshwater ponds) and in existing desert areas.
Spirulina produces 20 times more protein per hectare than soybeans. Spirulina is an excellent source of digestible protein. The plant consists of 70% protein (beef compared only 22%), 5% fat (good fats), but does not contain any cholesterol (because it is a plant). Spirulina also contains a whole range of vitamins and minerals, especially vitamin B-12, an essential nutrient for healthy nerves and tissue, especially for vegetarians. The beta-carotene contained in spirulina is ten times more concentrated than in a carrot. People who do not consume several servings of vegetables a day receive the effective antioxidant beta-carotene by supplementing them with spirulina, which strengthens the body's defensive functions. This wonderful food contains eight important amino acids, the important fatty acid gamma-linoleic acid and various phytonutrients. The deep and rich colors of Spirulina come from a spectrum of natural pigments that capture the sun's energy: chlorophyll (green), carotenoids (yellow and orange) and phycocaynin (blue).
Due to its high nutrient density, spirulina is an excellent food supplement for everyone. It compensates for nutritional and vital substance deficiencies and is therefore just as beneficial for followers of the fast food diet as it is for children, the elderly and those who have an increased need for nutrients and vital substances due to physical or psychological overload.
In veterinary practices, spirulina is often recommended as a supplementary supply, because animals react extremely well and also very quickly to the valuable ingredients of this wonderful alga.
Properties of spirulina:
- improves brain performance
- activates the self-healing powers
- supports regeneration
- works against infections
- protects against viruses
- can reduce allergic reactions
- improves blood values
- has an anti-inflammatory effect
- supplies large amounts of chlorophyll
- has an anti-carcinogenic (cancer-inhibiting) effect
- slows down the aging process
Spirulina improves brain performance:
Many people who regularly supplement their diet with spirulina report significant improvements in their ability to think. Because spirulina contains exceptionally high amounts of L-tryptophan (an amino acid that produces the neurotransmitters melatonin and serotonin), the alga is an excellent means of increasing mood, improving memory and calming nerves.
The glutamic acid, which is also contained in large quantities, also promotes brain activity, so that mental fatigue and concentration disorders are noticeably reduced through regular spirulina intake. This effect also makes Spirulina an ideal dietary supplement for children and young people.
Spirulina activates the self-healing powers:
The nutritional composition of spirulina and the high bioavailability of the individual nutrients and vital substances provide the body extremely quickly and very comprehensively with everything it needs to supply each body cell with sufficient oxygen and nutrients, to strengthen its defenses and to remove excess acids and toxins and other pollutants.
Ultimately, regular consumption of the algae causes the body's self-healing powers to be reactivated. This also explains the wide range of effects of spirulina in relation to a wide variety of diseases.
Spirulina supports regeneration:
As soon as Spirulina has supplied the body with energy, it mobilizes its regulatory systems and begins the regeneration process. Our body begins to rebalance itself as quickly as possible.
Spirulina is effective against infections:
Spirulina is one of the particularly protein-rich foods with a protein content of up to 70 percent. The proteins also include those for which a significant increase in the production of disease-fighting killer cells, helper cells and antibodies has been scientifically proven.
Spirulina protects against viruses:
The potassium salts contained in spirulina prevent viruses from entering the cell, as they stick to the salts when they dock on the cell wall. In this hopeless situation they are easy prey for the immune system's defense cells.
Spirulina can reduce allergic reactions:
A study published in the Journal of Medicinal Food in 2005 found that spirulina was able to prevent allergic reactions in people with rhinitis (inflammation of the nasal septum).
Even in the treatment of hay fever, skin allergies and other forms of allergy, it was found that spirulina contains certain substances that can even inhibit the release of histamine.
Overall, a high dosage of spirulina can contribute to a serious reduction in allergy symptoms, even for those with severe allergies.
Spirulina improves blood values:
According to studies with patients suffering from type 2 diabetes, it was possible to reduce the blood sugar concentration with a daily intake of just 2 g of spirulina. At the same time, the total cholesterol value decreased, the LDL value went down and the HDL value rose.
It was also found that the blue-green pigment of the spirulina algae (the so-called phycocyanin) can regulate blood sugar levels.
Phycocyanin is also said to protect against high blood pressure and increase adiponectin levels. Adiponectin is involved in the regulation of the feeling of hunger. A high level of adiponectin means that we are less hungry.
Spirulina has anti-inflammatory effects:
The phycocyanin (color source of spirulina) together with the beta-carotene and some other free radical scavengers (vitamins C and E, selenium) inhibit the development of oxidation processes in the body, which lead to damage to the cell walls.
Damaged cell walls trigger inflammatory processes that can spread throughout the body. In this context it is important to know that the development of many diseases is based precisely on these previous inflammatory processes.
Spirulina supplies large amounts of chlorophyll:
The life-giving chlorophyll is found in great abundance in Spirulina. Since it is almost identical to our hemoglobin (the red blood pigment) in terms of its chemical structure, chlorophyll is also known as the "green blood".
The similarity to hemoglobin also illustrates the importance of chlorophyll in health terms, because it fulfills some (survival -) important tasks in our body.
Spirulina has an anti-carcinogenic (anti-cancer) effect:
Since spirulina contains a lot of chlorophyll, this alga can also be consumed for cancer prevention or as part of therapy. Chlorophyll has been shown to have an anti-carcinogenic effect.
Studies have shown that chlorophyll blocks special enzyme complexes that trigger cell changes and thus lead to uncontrollable cell growth (the onset of cancer).
It has also been shown that chlorophyll can drastically reduce the number of carcinogenic aflatoxins in the body.
Aflatoxins are among the highly carcinogenic toxins that are formed by some molds of the Aspergillus genus. Whether in the earth, in hay and grain, in fruit or nuts, aflatoxins can be found almost everywhere in nature and therefore they are now detectable in almost every body.
Spirulina slows down the aging process:
The large amounts of chlorophyll contained in the spirulina alga stimulate the production of red blood cells. The more red blood cells there are, the more oxygen can be transported into the body cells. The better the oxygen supply to the cells, the more the metabolism is stimulated and the better the cell breathing.
These factors ensure the health of each individual body cell and support the regeneration of weakened cells. In general, a sufficient proportion of chlorophyll in the body increases the lifespan of all cells, so that the physical and psychological aging process is slowed down equally.
Camu Camu extract with 20% L-ascorbic acid. The Camu Camu shrub grows in the western Amazon. Its fruits contain up to 40 times more vitamin C than oranges. We now know that secondary plant substances can increase the antioxidant, cell-protecting effect of vitamin C in the body many times over, which is why vitamin C from natural sources is more beneficial. As a responsible, nature-loving company, PlantaVis uses Camu Camu from plantations and not from wild collections.
Take six tablets daily with sufficient liquid. The products should be used consistently over the long term, because this is the only way to ensure that the high-quality active ingredients achieve the desired results.
One can is enough for a two month requirement and is suitable for permanent use.
The recommended daily dose should not be exceeded. Dietary supplements should not be used as a substitute for a balanced and varied diet. Keep out of reach of children. Store the product dry, protected from light and not above 25 ° C.
Do not use this product if the security seal is broken.
If you are pregnant or breastfeeding, please contact your doctor before using the product.
83.9% Burma natural spirulina powder, 8.4% Camu Camu extract, 20% vitamin C, L-ascorbic acid, anti-caking agent: silicon dioxide (nano)