Plantavis Q10 complex, good for cells and skin 60 capsules
Q10 capsules plus exclusive, natural cell protection complex from PlantaVis
Good for the cells
- Q10 is important for the energy metabolism in the cell power plants (mitochondria)
- Q10 ensures the cellular energy supply (also for athletes)
- Q10 acts as a powerful antioxidant against free radicals
- Capsules with water-soluble coenzyme Q10, folic acid and vitamins C. Recommended for increased stress and in old age. Coenzyme Q10 plays an important role in the body's energy production.
- Vitamin C helps protect cells from oxidative stress
Coenzyme Q10 for a young complexion
Vitamin C contributes to normal collagen formation for normal cartilage functionThe body's own production of coenzyme Q10 decreases with increasing age, which also increases the production of free radicals. Free radicals cause our skin cells to age faster, which is why, conversely, a sufficient supply of Q10 from food or from food supplements can stop skin aging. Coenzyme Q10 is found everywhere in our body. It is needed in each of our body cells to provide energy there. In other words: If energy is produced anywhere in our body, then the Q10 is involved. That is why it is also known under the name Ubiquinon-10, because the Latin "ubique" means exactly that: "everywhere".
Take two capsules daily with sufficient liquid. The products should be used consistently over the long term, because this is the only way to ensure that the high-quality active ingredients achieve the desired results.
One can is enough for one month's needs and is suitable for permanent use.
Duration of use Recommendation: permanent use, at least a four-month treatment.
The recommended daily intake recommended must not be exceeded. Dietary supplements should not be used as a substitute for a balanced and varied diet. Keep out of reach of children. Store the product dry, protected from light and not above 25 ° C.
Do not use this product if the security seal is broken.
If you are pregnant or breastfeeding, please contact your doctor before using the product.
microcrystalline cellulose, capsule shell: hydroxypropylmethylcellulose, cell protection complex (camu camu extract with 20% L-ascorbic acid1, L-ascorbic acid1, jiaogulan extract, cordycep powder, shiitake powder, caper extract, astragaloside extract (1%), barley extract with 20-25% chlorophylic acid , Melon extract (Extramel®), black pepper extract with 95% piperine), coenzyme Q10, pteroylmonoglutamic acid (folic acid)
Below is an excerpt from the ingredients with explanations:
Camu: Camu extract with 20% L-ascorbic acid. The Camu Camu shrub grows in the western Amazon. Its fruits contain up to 40 times more vitamin C than oranges. We now know that secondary plant substances can increase the antioxidant, cell-protecting effect of vitamin C in the body many times over, which is why vitamin C from natural sources is more beneficial. As a responsible, nature-loving company, PlantaVis uses Camu Camu from plantations and not from wild collections.
Jiaogulan extract: Jiaogulan, in Chinese Xiancao, in German immortality, is drunk as a tea in China. As with numerous other tea herbs, it is above all the secondary plant substances in this tea that have a variety of health-promoting properties for the human organism. The high content of ginsenosides, a group of substances that we already know from ginseng, is striking. Ginseng used to be eaten as a vegetable because of its invigorating properties.
Melon extract: The melon extract is rich in superoxide dismutases, a group of enzymes that help convert the highly reactive superoxide radical into hydrogen peroxide. Superoxide radicals can arise to a greater extent in various diseases. They damage proteins and genes in the body and are therefore among the causes of oxidative stress.
Capers extract: In addition to flavonoid glycosides and rutin, capers contain a mustard oil glycoside after previous, short withering and subsequent soaking in vinegar. Although numerous Mediterranean herbs are among our European medicinal herbs today, capers are only important in our kitchen. In folk medicine, however, they were known, among other things, as a recommendation for chronic inflammatory diseases.
Shiitake: Who doesn't know this slightly leathery, fluffy mushroom in Chinese food. While we are primarily interested in the taste of our dishes, the Chinese have been keeping it for millennia, just like Hippocrates in ancient times, and use foods specifically against health disorders. So it's no wonder that this fungus can also be found in the Chinese pharmacopoeia for various ailments.
Other components of the cell protection complex are cordycep powder, astragaloside extract (1%), barley extract with 20-25% ß-glucan, chlorophyllin, black pepper extract and L-ascorbic acid.