Plantavis maca capsules, good for general well-being 120 capsules
Good for general well-being
Maca is the bulbous root of a Peruvian cress plant and is considered a veritable super food in the Andes. Maca is also known as "Peruvian ginseng". Over 60 vital substances shape the valuable tuber. Various vitamins, trace elements and secondary plant substances make Maca a real power plant. In the Andes, the Indians feed on the valuable plant, which defies wind, weather and UV radiation at altitudes of over 4,000 meters. Maca is one of the so-called cresses, which also convince in our regions with many valuable ingredients.
Maca contains calcium, zinc, iron, copper, manganese and iodine, among others.
The family of B vitamins is also well represented.
Maca is used as a natural aphrodisiac and is used in naturopathy for people with a lack of libido and potency problems, but also for those who have an unfulfilled desire to have children and during menopause. Athletes also use maca to improve their performance, while mental workers love the mental alertness that maca gives them. In Peruvian naturopathy and Chinese medicine, the maca tuber is known for its warming properties. Maca is therefore also used by Peruvians for arthritic complaints (rheumatism) and diseases of the respiratory tract, but also to promote fertility in humans and animals as well as in women during and after the menopause, menopause (hot flashes).
Probably the most well-known property of maca is its aphrodisiac properties in women and men. Numerous studies have dealt with this topic and confirm the pleasure-enhancing and potency-increasing power of Maca.
A very good recommendation from naturopathy would be to combine the intake of Maca with the medicinal mushroom Cordyceps . Cordyceps is also known to be a potency and libido booster and can therefore either enhance or supplement the properties of Maca.
Cordyceps increases potency and libido in several ways. On the one hand, the medicinal mushroom promotes the blood circulation in the penis, regulates the balance of sex hormones and also - just like Maca - improves the sperm quality.
The vital substance bomb Maca is rich in:
Carbohydrates, lots of protein and valuable fatty acids as well as over 30 minerals and trace elements.
Maca is a good source of iron, iodine, manganese, phosphorus, sulfur, and zinc. Maca is also a fantastic source of calcium. Maca also contains almost all vitamins and provides active enzymes and all essential amino acids.
Maca also contains numerous other active ingredients, such as mustard oil glycosides, macaens and macamides, all of which are responsible for the overall health-promoting effects of Maca.
Zinc contributes to normal DNA synthesis and normal cognitive function.
Zinc also contributes to normal fertility and reproductive ability.
The mineral contributes to a normal vitamin A metabolism and the maintenance of normal bones.
Calcium contributes to normal blood clotting and normal muscle function.
Copper contributes to the maintenance of normal connective tissue.
It contributes to the normal functioning of the nervous system.
Iron contributes to the normal transport of oxygen in the blood.
Who is Maca for?
Maca can be taken by women and men of all ages.
Take 2 capsules twice a day with sufficient liquid with or after a meal. You can also take several capsules at once. One can is enough for one month's needs and is suitable for permanent use.
The products should be used consistently over the long term, because this is the only way to ensure that the high-quality active ingredients achieve the desired results.
The recommended daily dose should not be exceeded. Dietary supplements should not be used as a substitute for a balanced and varied diet. Keep out of reach of children. Store the product dry, protected from light and not above 25 ° C.
Do not use this product if the security seal is broken.
If you are pregnant or breastfeeding, please contact your doctor before using the product.
Maca powder (80%), hydroxypropylmethylcellulose (capsule shell), anti-caking agent: magnesium salts of fatty acids, vegetable oil