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Swiss-made bovine colostrum with over 60% IgG, combined with probiotic cultures to support immune function and a healthy gut microbiome. Lactose-free, vegetarian capsules.
Why choose THE CHANGE Colostrum & Probiotics?
This premium Swiss food supplement combines high-IgG bovine colostrum with carefully selected probiotic cultures to provide dual support for immune health and gut flora balance. The colostrum is gently processed from surplus Swiss milk, defatted and decaseinated, and cold-filtered (<40 °C) to maintain its bioactive properties. The vegetarian HPMC capsules ensure delivery into the intestine.
Key features
Swiss-made colostrum with more than 60 % (and up to ~75 %) immunoglobulin G (IgG) content.
Combined with probiotic strains such as Lactobacillus plantarum, Bifidobacterium lactis and Streptococcus thermophilus (~10⁹ CFU per serving).
Lactose-free, gluten-free, free from artificial additives and preservatives.
Vegetarian, acid-resistant capsules ensure the active ingredients reach the intestine.
Sustainable packaging options (Miron violet glass jar or refill pouch) and 100% Swiss origin.
How it works
Bovine colostrum naturally contains antibodies (IgG, IgA, IgM), growth factors and enzymes that support the immune system and mucosal regeneration. When combined with probiotics, the formula supports gut microbiome balance, helps maintain intestinal lining integrity and supports overall well-being.
Who it is for
Adults seeking comprehensive immune and gut support
People who want to nurture their intestinal flora and gut barrier
Those under physical or emotional stress requiring regeneration
Anyone looking for Swiss-made, minimally processed supplements
How to use
Take 2 capsules twice daily (4 capsules per day) with plenty of liquid. Avoid hot drinks or alcohol when taking the capsules, as heat and alcohol may impair sensitive colostrum components. Use consistently for at least two months for gut regeneration support.
Ingredients
Defatted, decaseinated Swiss cow colostrum (containing colostrum)*, probiotic bacterial cultures (~10⁹ CFU) (Lactobacillus plantarum, Bifidobacterium lactis, Streptococcus thermophilus), capsule shell (hypromellose, gellan gum).
*Microfiltered with an IgG content of approximately 60-75 %.
Free from
Gluten, lactose, artificial additives, colourants and preservatives. Vegetarian capsules.
Quality & sustainability
Developed in Switzerland under GMP, HACCP and Swissness regulations. Assembled from surplus colostrum within the first 24 hours after calving, processed using cold-filtration to preserve bioactivity. Packaging is sustainable: Miron violet glass, compostable refill pouches and recyclable materials.
Notes
Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily intake. Keep out of reach of children. If pregnant, breastfeeding or using medication, consult a healthcare professional before use.


